How to Choose Meat

Okay, here’s some food (literally), or rather, some meat. As in, how to choose the best meat. thekitchen.com has the goods, and here’s a sample:

In no particular order, this is what we think about when we’re choosing a piece of meat out of the case:

1. Well-Butchered – A skilled butcher who cares about the quality of his or her products will usually have well-butchered pieces of meat on display. Cuts of the same variety should be about the same size and thickness. The cuts of meat should also be smooth with no ragged edges, hacked bits, or uneven sections.

Good stuff. Go read the whole thing (it’s short).

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